Tonight I bring you...
The good news is I have successfully gone through an entire month and have not broken my New Year's resolutions. (One of which was cooking at least one homemade meal a month. I am just a regular Suzy Homemaker here.) Now I have not exactly made the entire meal all at once. I have made a homemade side item here, an actual main dish there and threw in a dessert here and there (I am totally counting Betty Crocker as "homemade." It took effort, so it counts.) But it's my resolution and my blog, so I am going to say I have firmly stuck to my resolutions.
Tonight I made my first main dish. Cheesey Chicken Muffins from Living Locurto.
They were really good and got rave reviews from
Anyway, I would definitely recommend trying this. Here is the recipe:
•1 can Pillsbury dough (I used the kind that you have to cut- you can use Crescent Rolls or Puff Pastry as well)
•1-2 cups Shredded Chicken (I used an already cooked rotisserie chicken)
•3/4 cup Cream Cheese
•1 tablespoon Dried or Fresh Chopped Onion (optional)
•1/2 Tablespoon Finely Diced Red Pepper
•2 Tablespoons Milk
•1/4 tsp Dried Thyme
•Salt & Pepper to Taste
•1 Tablespoon Parmesan Cheese
1.Preheat oven to 350 degrees.
2.Mix all of the ingredients in a bowl.
3.Cut dough into squares and place in muffin tin that has been covered with cooking spray.
4.Put a large spoonful of mixture inside and seal by twisting the top shut.
5.Spray or brush with butter sprinkle parmesan cheese and thyme on top.
6.Bake for 20 minutes.