But first, didn't my Saturday dinner look yum? Well, truth be told, I wanted to see if I could email a post from my phone. (I totally could.) Anyway, I made a margherita pizza with Archer Farms' Tandori Garlic Naan. Though, I am pretty sure this is not typically a base for pizza, it totally rocks. I topped the naan with petso. Buitoni is my favorite. It is the perfect flavor and I ALWAYS have some in my fridge. (I love to take a rotisserie chicken, steam some broccoli, cook some pasta and throw it all together with this pesto.)
Then I used fresh mozzerella, bagged mozzerella and cherry tomatoes for a delicious meal. Tommy approved :). (Though that isn't saying much...he will eat anything and loves anything I "cook.")
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7 comments:
Feel better! I had a cough for almost the entire month of Sept. Thanks for sharing that recipe, I would have NEVER guessed those ingredients. Sounds delicious though!
Hope you feel better soon! I've had a cold for like 2 weeks now. Super annoying. And yes, your Saturday dinner looked SO good! I read it on my phone but starred it so I could comment once I got on the computer & tell you that you couldn't post a picture like that with no recipe. So thanks for the info...I will have to try it!
I am so sorry you are still feeling bad! I am sounding less like RuPaul and more like Peter Brady in the puberty episode.....so there IS hope that you will feel better soon. Maybe.
Now go take some Mucinex
jane
I surely hope you start feeling better very soon!! Thanks for the recipe . . . that looks and sounds delicious.
Love, Aunt Angie
That sounds yum! I'm a Buitoni fan as well.
Sorry you haven't been feeling well!
That pizza sounds AMAZING!!!!!!
What a good husband! I hope you start feeling better soon!
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