We just got back from a lovely trip to the beach and if I wasn’t too lazy, I would upload the photos, but I guess that is another post for another day. After eating every lunch and dinner out for five days, I am more than ready to eat at home!
Lasagna, Salad and French Bread. No photo of the lasagna, but here’s a tip:
I love this oven ready lasagna. The no-boiling of the noodles makes making lasagna a million times easier and this one tastes great!
Chicken Cashew Lettuce Wraps from She Wears Many Hats. I have made these before and they are spicy and delicious. I also make enough to eat the leftovers for lunch.
Baked Pesto Chicken from Kalyn’s Kitchen with Broccoli. Again, another one I have made before. This is the easiest recipe in the world, tastes great and requires about 5 minutes of prep. My kind of meal.
Chopped Chicken Salad. The link to the original recipe doesn’t work, but here is the recipe on my pinterest board. In the interest of keeping things as simple as possible, I will be using rotisserie chicken because that’s how I roll.
Another new recipe is Enchilada Lasagna from Mogwai Soup with corn (well, the corn isn’t a new recipe, obvs, but I have to throw a veggie in for good measure).
Only, I don’t think I will use 5 cups of cheese. I probably will only use it on top.
Hope you have a great Monday!