Menu Monday

This week I am using a lot of leftover ingredients from last week. My total grocery bill was $40. Pretty good score, IMO.


Balsamic Glazed Salmon with Roasted Green Beans and Mushrooms

Well, I will be honest, my green beans at my local store looked pretty ick, so I got Asparagus since it was on sale and looked like a good substitute. This is cooking right now, so I am hoping for a win. Photo via Kalyn’s Kitchen.


Lasagna and Salad

I am using ground chicken and these organic no-boil lasagna noodles from Target


Sausage (whole foods spicy sausage that I froze a few weeks ago) and baked cauliflower poppers (I still had cauliflower leftover from my cauliflower pizza last week)

Photo via Delighted Momma


Shrimp and roasted broccoli


Oven Baked Chicken Fajitas

Photo via Real Mom Kitchen


  1. my goodness, all this food looks and sounds delicious!! i really want to try the cauliflower poppers, how fun! what is that dipping sauce? ketchup? or do you eat yours plain?

  2. $40?!?!?! I must start shopping with you!

  3. $40!!! Holy smack, that is awesome. I need you to do my grocery shopping.


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