Menu Monday
This week I am using a lot of leftover ingredients from last week. My total grocery bill was $40. Pretty good score, IMO.
Monday:
Balsamic Glazed Salmon with Roasted Green Beans and Mushrooms
Well, I will be honest, my green beans at my local store looked pretty ick, so I got Asparagus since it was on sale and looked like a good substitute. This is cooking right now, so I am hoping for a win. Photo via Kalyn’s Kitchen.
Tuesday:
Lasagna and Salad
I am using ground chicken and these organic no-boil lasagna noodles from Target
Wednesday:
Sausage (whole foods spicy sausage that I froze a few weeks ago) and baked cauliflower poppers (I still had cauliflower leftover from my cauliflower pizza last week)
Photo via Delighted Momma
Thursday:
Shrimp and roasted broccoli
Friday:
Photo via Real Mom Kitchen
my goodness, all this food looks and sounds delicious!! i really want to try the cauliflower poppers, how fun! what is that dipping sauce? ketchup? or do you eat yours plain?
ReplyDelete$40?!?!?! I must start shopping with you!
ReplyDelete$40!!! Holy smack, that is awesome. I need you to do my grocery shopping.
ReplyDelete