Wednesday, February 2, 2011

Bake and Freeze

First, happy birthday, mom!!! We are so lucky to have you in our lives and I hope you have a fabulous birthday. I just hope I get to see you! (My mom doesn't have Facebook -- so, this is as close as she will get to a social networking shout out.)

So yesterday I made several items to bake and freeze and thought I would share the links.

Giada De Laurentiis' Baked Chicken and Pastina

This meal is AWESOME. Megan cooked it for dinner one night at her house and I have been in love ever since. YUM!

Another favorite is Mexican Chicken Casserole. Super easy and super yum. Clearly, if I can do these it won't be a problem for any of you!

If you have any other links to meals that freeze well, let me know. I am going to try to do this more often!


  1. I can't wait to try these! As in, I'm about to make one at 9 am. Cabin fever much? And love the bed you got...good luck putting everything together...I know it will be fab!

  2. These look so yummy! I'm hoping I have all the ingredients because I don't think going to the store will be an option today! lol!

  3. YUM!! I have never tried this but you have me wanting to get the recipe on this one...may just be a dish I try in the near future!!

    I am blog hopping today and thought I would stop by your blog.

    Please stop by and follow either or both of my blogs as well:

    Jessicas Lil Corner is where I blog about life and family at

    So Stylilized is where I am currently offering FREE custom blog designs at

    I hope to see you at either or both of my blogs and welcome you to follow both!!

    Have a great Wednesday!! :0)

  4. I make both of these and they are delicious! I try to always have one frozen because it is the perfect "i don't feel like cooking" meal.

  5. I am so impressed by your cooking prowess and good use of "snow" time! :) I'm going to have to try out that mexican casserole!

  6. Katie, I am so proud of you!!! Both of those recipes sound delicious, and I must try them soon.
    Love, Aunt Angie

  7. Both recipes looks so good! I'll be trying them out soon :)


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