Saturday night I did something I have never done before - make sushi. I have eaten it. A lot. And it is so much easier to make than you would think. (Easy for me to say...I only rolled the items up.) Megan had all of the ingredients, including the best filler in sushi ever -- cream cheese.
My favorite roll is the candy roll (minus avacado, add cream cheese) at In the Raw, so I tried to recreate my own - shrimp, crab, cream cheese. And, if I do say so myself, it totally rocked. I will tell you this, if I could do it anyone can. I may even try it on my own.