Posted on Sunday, but whatevs. The name is more catchy.
I went to the grocery story on Friday, so this menu actually starts then.
Salad with Rotisserie chicken. I make my salad with romaine lettuce, cherry tomatoes, carrots, olives, artichokes. I make my own dressing from this packet:
Saturday: We had some rotisserie chicken leftover, so I made Iowa Girl Eats Baked Chicken Caesar Chalupas. These were AWESOME. Loved them!
My substitutions were that I used rotisserie chicken (obvs) and corn tortillas. As an aside, the corn tortillas from Chuy’s are about the most amazing thing I have ever had. I drove all the way to 71st just to get them. I think the guy on the phone thought I was nuts since that was all I ordered, but totally worth it.
Tacos (I had leftover tortillas!)
Baked Chicken Pesto with Broccoli
I have made this before and it is really tasty and probably the easiest recipe I have ever cooked. It takes zero effort, which I can totally appreciate. Recipe and photo from Kaylyn’s Kitchen.
Recipe and photo from Skinny Taste.
Ground Chicken burgers with cauliflower.
And that pretty much wraps up the week. Inevitably, we will go out to dinner at least one or two nights, so hopefully this covers it. If not, I am sure I can improvise. That, or go get some more Chuy’s tortillas! ;)